GRILLO'S PICKLE DIP
If you love pickle flavor, this dip is dangerous. Tangy, cheesy, and loaded with bacon.
WHY YOU HAVE TO MAKE IT
No cooking. Mix, fold, and serve. Perfect for game day, parties, and snack boards.
INGREDIENTS YOU'LL NEED
The MVPs: Grillo’s pickles + whipped cream cheese + cheddar + bacon + ranch seasoning
Chop the pickles into small pieces. Dice jalapeño and slice green onions till small.
STEP 1: CHOP IT UP
STEP 2: MAKE THE BASE
Mix the whipped cream cheese and sour cream and Greek yogurt until smooth. Add the ranch seasoning and mix.
STEP 3: FOLD IN THE FLAVOR
Fold in the pickles, jalapeño, green onion, cheddar, and bacon and mix it all together.
TEXTURE TIP
Want it creamier? Add a splash of pickle juice until it reaches the perfect dipping consistency.
HOW TO SERVE
The best dippers: kettle chips, wavy potato chips, pretzels, pita chips, crackers, and celery are all delicious options.
SAVE THIS DIP FOR YOUR NEXT PARTY
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