This brown sugar bacon hits that perfect sweet-heat balance, and the oven method makes it easy, hands-off, and way less messy than stovetop bacon. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This is the kind of bacon people steal straight off the tray. It’s perfect for brunch boards, breakfast sandwiches, holiday mornings, and honestly, it makes a killer snack.
INGREDIENTS FOR THE BACON
– 1 pound thick-cut bacon (about 12 slices)
– ½ cup brown sugar
– 1 teaspoon black pepper
– 1 teaspoon red pepper flakes
Preheat oven to 375°F. Line a baking tray with foil for easy cleanup. Place bacon slices in a single layer on the tray.
STEP 1: PREHEAT AND PREP
STEP 2: MIX THE CANDIED TOPPINGS
In a small bowl, combine brown sugar, black pepper, and red pepper flakes.
STEP 3: COAT THE BACON
Sprinkle the brown sugar mixture generously over the bacon. Press lightly so it sticks.
STEP 4: BAKE
Bake the candied bacon for 20-25 minutes until golden brown and slightly crispy. Cool for a minute and enjoy.
STEP 5: COOL BEFORE SERVING
Let bacon cool on the tray for 5 minutes so the sugar sets into a glossy, sticky coating.
PRO TIPS
- Use a rack for crispier bacon
- Do not overcrowd the tray for even caramelization
- Add maple syrup to the mixture for maple brown sugar bacon
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.