This lemon cream sauce is the kind of sauce that makes simple pasta feel fancy, and it’s just as good drizzled over fish, shrimp, or chicken. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
The lemon in this cream sauce recipe lifts the whole sauce and makes it feel lighter, even though it’s still creamy and indulgent.
INGREDIENTS FOR THE SAUCE
– Olive oil
– Garlic cloves
– Heavy cream
– Black pepper
– Salt
– Parmesan
– Lemon juice
– Lemon
– Pasta of your choice
Cook pasta in a large pot of heavily salted water until al dente. Before draining, reserve 1 cup pasta water.
STEP 1: COOK PASTA AND RESERVE PASTA WATER
STEP 2: SAUTÉ GARLIC GENTLY
Heat olive oil in a large frying pan over medium heat. Add garlic and let it gently sizzle for about 1 minute. Do not let it brown.
STEP 3: ADD CREAM AND GENTLY SIMMER
Lower heat slightly and pour in the cream. Bring to a very gentle simmer and cook about 1 minute.
STEP 4: MELT IN PARMESAN GRADUALLY
Add Parmesan in a few additions, whisking between each so it melts smoothly. Keep heat low with only a gentle simmer.
STEP 5: SEASON AND THICKEN
Season with salt and pepper. Let it bubble softly for 1 to 2 minutes until slightly thickened.
STEP 6: ADD LEMON JUICE, THEN TOSS WITH PASTA
Stir in lemon juice quickly. Add pasta to the pan and toss well. Simmer gently in the sauce about 1 minute. Taste and adjust salt, pepper, and lemon.
STEP 7: FINISH AND SERVE
Serve immediately with extra grated Parmesan, lemon zest, and a generous crack of black pepper.
PRO TIPS
- Add the parmesan slowly to prevent clumps
- Use pasta water to loosen the sauce texture as needed
- Serve over pan seared cod or salmon
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.