This Chuy's creamy jalapeño ranch dip is cool, creamy, tangy, and has that perfect jalapeño kick that keeps you going back for more. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Chips and salsa are great, but this dip turns a regular taco night up a notch. It’s perfect for parties, game day, and makes a killer spread on sandwiches.
INGREDIENTS FOR THE DIP
– Green chiles
– Jarred jalapeños
– Cilantro
– Milk
– Buttermilk
– Mayo
– Ranch seasoning
– Garlic powder
– Salt
Add the green chiles, jarred jalapeños, and cilantro to a blender or food processor. Blend until very finely chopped and mostly smooth.
STEP 1: BLEND THE GREEN CHILES, JALAPEÑOS AND CILANTRO
STEP 2: WHISK THE CREAMY BASE
Pour the blended mixture into a jar or bowl. Add mayo, milk, buttermilk, ranch seasoning, garlic powder, and a pinch of salt. Whisk until fully combined and smooth.
STEP 3: CHILL BEFORE SERVING
Cover and refrigerate for a few hours before serving. This is key. The flavor gets better as it sits and thickens slightly.
PRO TIPS
- Control the texture by adding more mayo for a creamy dip or reducing the milk to thin it out
- Add jalapeño brine for a spicy kick
- Let the dip sit overnight for the best flavor
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.