KOREAN DRUG EGGS

Jammy soy-marinated eggs that are seriously addictive. Swipe for the easiest method!

THE 7-MINUTE EGG THAT CHANGES EVERYTHING

Soft jammy yolk. Sweet-salty soy sauce marinade. Garlic + chili punch.

YOU ONLY NEED THIS

Soy sauce + water Garlic + onion Gochugaru (or chili flakes) Green chili + scallions Honey + sesame

Start with the eggs in boiling water, timer on, don’t guess.

STEP 1: BOIL FOR EXACTLY 7 MINUTES

TIP: 7 minutes is key

STEP 2: ICE BATH = JAMMY EVERY TIME

As soon as the timer is up, chill 5 minutes, peel fully, set aside.

TIP: Peel under water for clean shells

STEP 3: MIX THE MARINADE

Whisk soy + water + honey + garlic + chili + onions + sesame.

TIP: Taste and adjust the heat

STEP 4: SOAK FOR 24 HOURS

Coat the eggs in the marinade, cover, and refrigerate

TIP: Flip once if eggs aren't fully submerged

BEST WAYS TO EAT MAYAK EGGS

On hot rice On ramen In salads On toast *Spoon the marinade on everything

MEAL PREP MAGIC

They keep 3–4 days in the fridge. Mayak eggs taste even better on day 2. Perfect for making ahead.

Get the exact ingredients, variations, and pro tricks; click "learn more" below or swipe up!

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