This dumpling lasagna is cozy, savory, packed with umami flavor, and it scratches that dumpling craving with a fraction of the work. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
It’s one of those TikTok recipes that looks fun online but is actually practical in real life.Just mix the filling, layer it with wonton wrappers, steam, and eat.
In a large bowl, combine ground meat, cabbage, green onions, ginger, garlic, mushrooms, baking soda, sesame oil, mirin, oyster sauce, and soy sauce. Mix thoroughly.
STEP 1: MIX THE DUMPLING FILLING
STEP 2: PREP YOUR RAMEKINS
Grab heatproof ramekins or sturdy heatproof mugs. Lightly oil them if you want easier serving, but it is not required.
STEP 3: LAYER LIKE LASAGNA
Spoon a small amount of the meat mixture into the bottom. Add a wonton wrapper on top. Repeat until the ramekin is almost full.
STEP 4: ADD WATER AND SEAL
Before the final layers, pour about 1/3 cup of water into each ramekin. Then top with two wonton wrappers to “seal” the cup.
STEP 5: STEAM
Place ramekins into a large pot. Fill with water halfway up the sides of the ramekins Cover and steam for 20 minutes, or until the meat is fully cooked and the wrappers are tender.
STEP 6: GARNISH AND SERVE
Carefully remove ramekins (they are hot). Drizzle with chili oil and garnish with sliced green onions. Serve warm straight from the ramekins.
PRO TIPS
- Chop your veggies small for tight layers
- Press the layers as you build to remove air pockets
- Pair with a cucumber salad or sautéed green beans
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.