This cucumber dill salad works with literally everything. Grilled chicken, burgers, salmon, or even a bowl of rice and roasted veggies. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is a great “make ahead” side because chilling actually improves it. The flavors settle, the garlic mellows, and the dill becomes more fragrant.
Thinly slice the cucumbers and make sure they're uniform in size. Place them in a large mixing bowl.
STEP 1: SLICE THE CUCUMBERS
STEP 2: MIX THE DRESSING
In a separate bowl, combine Greek yogurt, sour cream, chopped dill, honey, garlic powder, and salt. Stir until smooth.
STEP 3: TOSS
Pour the dressing over the cucumbers and toss gently until all slices are coated evenly.
STEP 4: CHILL
Refrigerate for at least 30 minutes before serving so flavors develop and the dressing clings better.Then serve chilled and enjoy.
PRO TIPS
- Salt the cucumbers for a thicker, juicier salad
- Toss gently so the cucumbers stay crisp and don't break down
- Add sliced red onion for a bit of bite and color
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