This rum sauce for bread pudding is simple, old-school comfort food that tastes like you did the most, even though the steps are easy. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is buttery, sweet, and warm with that classic rum flavor that turns bread pudding into something you’d order at a steakhouse.
INGREDIENTS FOR THE SAUCE
– Butter
– Sweetened condensed milk
– Heavy whipping cream
– Dark brown sugar
– Rum
Add the cubed bread to a large mixing bowl. Grease a 9×13-inch baking dish with butter or cooking spray and set aside.
STEP 1: PREP THE BREAD AND PAN
STEP 2: MAKE THE CUSTARD AND SOAK
In a separate bowl, whisk together ingredients for the pudding custard. Pour the mixture over the bread and gently toss until everything is coated.
STEP 3: BAKE
Preheat the oven to 350°F with the rack in the center. Transfer the soaked bread mixture into the prepared baking dish. Bake 50 to 60 minutes.
STEP 4: MAKE THE BUTTERED RUM SAUCE
In a small saucepan, combine the ingredients for the rum sauce. Raise the heat and bring it to a gentle boil, then remove from heat and stir in the rum.
STEP 5: SAUCE AND SERVE
Pour half the warm rum sauce over the bread pudding and let it sit at least 30 minutes so it soaks in. Serve warm or at room temperature with extra sauce on top.
PRO TIPS
- Use day-old bread for ideal texture
- Soak the bread in the custard for richness
- Toast the pecans for bigger flavor
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