This is the kind of Korean-inspired chicken dish that feels indulgent but is simple enough for a weeknight. Swipe to make it!
WHY YOU'LL LOVE THIS KOREAN CHICKEN RECIPE
This recipe delivers everything people crave from Korean sticky chicken without requiring a long ingredient list or special equipment.
INGREDIENTS FOR THE CHICKEN
– Chicken Thighs
– Cornstarch
– Garlic
– Ginger
– Brown Sugar
– Soy Sauce
– Sesame Oil
– Gochujang
– Green Onions
– Sesame Seeds
– Cooked White Rice
Dice the chicken thighs into 1-inch cubes. Keeping the pieces uniform ensures even cooking.
STEP 1: PREP THE CHICKEN
STEP 2: COAT WITH CORNSTARCH
Toss the chicken thoroughly with cornstarch until all pieces are lightly coated.
STEP 3: SEAR THE CHICKEN
Heat a skillet over medium-high heat and add oil. Add the chicken and let it cook for 2–3 minutes. Stir and continue cooking until the chicken is mostly cooked through.
STEP 4: ADD AROMATICS
Add the minced garlic and ginger to the pan. Stir and cook for about 1 minute, just until fragrant. Do not let them brown, as that can create bitterness.
STEP 5: SIMMER UNTIL STICKY
Mix the sauce and pour into the skillet with the chicken. Stir often, until the sauce thickens into a glossy glaze that coats the chicken—about 3–5 minutes.
STEP 7: SERVE
Serve the sticky chicken immediately over warm white rice. Finish with sliced green onions and sesame seeds.
PRO TIPS
- Use chicken thighs as they stay juicy while cooking
- Make this dish ahead of time to allow the flavors to deepen
- Serve over butter lettuce for lettuce wraps
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