This whipped ricotta dip is the kind of appetizer that looks like something you’d order at a wine bar, but it takes about 5 minutes and zero cooking. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe works because whipping transforms ricotta completely. The ricotta goes from grainy to silky smooth, and the honey gives you a pop of sweetness.
INGREDIENTS FOR THE DIP
– Ricotta cheese
– Extra-virgin olive oil
– Fine sea salt
– Honey
– Fresh herbs
– Lemon zest
– Black pepper
Add ricotta, olive oil, and a pinch of the salt to a food processor. Blend until the mixture is smooth and light in texture.
STEP 1: WHIP THE RICOTTA
STEP 2: TASTE AND ADJUST
Taste the whipped ricotta and add the remaining salt if needed. The goal is lightly seasoned, not salty, because the toppings add flavor too.
STEP 3: FINISH AND GARNISH
Transfer the whipped ricotta to a serving bowl. Drizzle with honey, then top with fresh herbs, lemon zest (if using), and black pepper.
STEP 4: SERVE
Serve immediately with toasted bread, tortilla chips, crackers, or fresh vegetables for dipping.
PRO TIPS
- Use whole milk ricotta for the creamiest texture
- Use thyme for a cozy savory flavor, or dill for something bright and fresh
- Add basil and roasted tomatoes for an Italian-style appetizer
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.