Pair these blistered shishito peppers with a cool, tangy creamy lime dip and you’ve got a snack that feels straight off a restaurant happy hour menu. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Shishitos are naturally mild (with the occasional spice), and when you cook them hot and fast, they blister, soften, and get that smoky char that makes them irresistible.
INGREDIENTS FOR THE PEPPERS
– Shishito peppers
– Oil
– Flaky salt
– Sour cream
– Mayonnaise
– Lime juice
– Black pepper
– Salt
Place a large skillet over medium-high heat and let it get very hot. Add a thin layer of oil and let it shimmer—this is what creates the blistered, charred skin.
STEP 1: HEAT THE PAN
STEP 2: BLISTER THE PEPPERS
Add the shishito peppers in a single layer. Let them cook for 3–4 minutes, stirring or tossing occasionally, until they’re blistered and lightly charred on multiple sides.
STEP 3: SEASON AND SERVE
Remove the peppers from heat and immediately finish with flaky salt. Serve hot.
STEP 4: MIX THE DIP
In a medium bowl, whisk together sour cream, mayonnaise, lime juice, and black pepper until smooth.
STEP 5: SEASON
Add salt to taste. Chill briefly if you want it extra cold, or serve immediately with the hot shishito peppers.
PRO TIPS
- Pat the peppers dry before cooking to prevent steaming
- Make the dip ahead of time and let is rest for the flavors to meld
- Add hot sauce or chili flakes to the dip for spicy lime sauce
Want the full measurements, pro tips, and more? Click "get the recipe" or swipe up.