This recipe is bold, cozy, and ridiculously satisfying over a bowl of rice because the sauce soaks into everything and makes each bite better than the last. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe balances what makes adobo addictive: the vinegar gives that bright tang, the soy sauce brings deep flavor, and a touch of brown sugar rounds everything out.
INGREDIENTS FOR THE CHICKEN
– Sweet onion
– Garlic
– Brown Sugar
– Low sodium soy sauce
– Red wine vinegar
– Chicken legs and thighs
Place the chicken legs and thighs in the slow cooker in an even layer.
STEP 1: ADD CHICKEN TO THE SLOW COOKER
STEP 2: MIX THE SAUCE
In a small bowl, mix the sliced onion, crushed garlic, soy sauce, brown sugar, and red wine vinegar until combined.
STEP 3: POUR OVEN THE CHICKEN
Pour the sauce mixture over the chicken, making sure the onions and garlic are distributed across the top.
STEP 4: SLOW COOK
Cover the slow cooker and cook on Low for 6 hours, until the chicken is tender and cooked through.
STEP 5: SERVE
Serve the chicken hot over any kind of rice you want and spoon plenty of the sauce on top.
PRO TIPS
- Use bone-in skin-on chicken for optimal flavor
- For a thicker sauce, pour the sauce into a saucepan and simmer for a few minutes
- Broil the chicken for a few minutes for a crispy chicken
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.