This clear soup is the kind of soup you crave when you want something warm and nourishing without the heaviness. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe proves how much flavor you can build with just a few ingredients and time. It’s perfect as a starter, a light meal, or when you want something restorative.
Roughly chop the carrot, onion, garlic, and cleaned ginger. There’s no need for precision since everything will be strained later.
STEP 1: PREP THE VEGETABLES
STEP 2: SAUTÉ THE FLAVOR
Heat the sesame oil in a large pot over medium heat. Add the chopped vegetables and sauté for 5–8 minutes.
STEP 3: SIMMER THE BROTH
Add the chicken broth and beef broth to the pot. Bring to a gentle simmer, cover, and let cook for 1 hour.
STEP 4: STRAIN THE SOUP
Strain the broth through a fine-mesh sieve, discarding the vegetables. Return the clear broth to the pot.
STEP 5: SEASON
Stir in the liquid aminos and season with salt to taste. Adjust until the broth tastes balanced and savory.
STEP 6: SERVE
Place thinly sliced mushrooms and green onions into serving bowls. Carefully pour the hot broth over the top and serve immediately.
PRO TIPS
- Simmer the broth for a full hour to deeply develop the flavor
- Add liquid aminos and salt at the end to avoid over-seasoning
- Add tofu cubes or shredded chicken for additional protein
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.