Sprinkle this Red Robin seasoning on fries, burgers, roasted potatoes, chicken, popcorn—once you make it, you’ll find excuses to use it everywhere. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe instantly upgrades the most basic foods. A plain basket of fries becomes addictive, roasted veggies suddenly have personality, and even eggs taste better.
INGREDIENTS FOR THE SEASONING
– Salt
– Paprika
– Onion powder
– Garlic powder
– Celery salt
– Ground cumin
– Dried basil
– Chili powder
– Granulated sugar
– Smoked paprika
Measure out all of the ingredients (that would be your spices and seasonings) and add them to a medium mixing bowl.
STEP 1: MEASURE THE SPICES
STEP 2: MIX THE SEASONING
Stir everything together with a spoon or fork until fully combined. The blend should be evenly mixed and a vibrant reddish color.
STEP 3: USE OR STORE
Use immediately on hot fries, burgers, or potatoes, or transfer to an airtight jar for later use.
PRO TIPS
- Use fresh, good-quality paprika for the best flavor and color
- Add sugar to balance the salt and spice
- Use on french fries, tater tots, grilled vegetables, or chicken tenders
THIS RECIPE IS SIMPLE AND BOLD
This seasoning turns everyday food into something crave-worthy and takes less than five minutes to make. Keep a jar in your spice cabinet—you’ll reach for it constantly.
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.