This chicken sausage orzo recipe combines hearty chicken sausage, fresh spinach, and seasoned broth to make a rich, cozy dish that’s perfect for busy weeknights. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
The orzo cooks right in the pan, soaking up all the savory goodness from the sausage and broth, while the cream and Parmesan give it that luxurious finish.
Heat a large skillet over medium heat and melt the butter. Cook the diced onion for 1–2 minutes until softened. Add the chicken sausage and cook for 4–5 minutes.
STEP 1: SAUTÉ THE ONION AND SAUSAGE
STEP 2: TOAST THE ORZO
Stir in the orzo and toast it for 2–3 minutes, stirring frequently. This step adds depth and helps prevent the pasta from becoming mushy.
STEP 3: SIMMER
Pour in the chicken broth and add seasonings. Bring to a boil, then stir in the heavy cream. Reduce the heat to a simmer, cover, and cook for 10–12 minutes, stirring occasionally.
STEP 4: FINISH THE DISH
Stir in the Parmesan cheese and fresh spinach. Let the cheese melt and the spinach wilt completely. If using, sprinkle in fresh thyme just before serving.
PRO TIPS
- Use a flavorful chicken sausage like garlic herb or Italian-style
- Toast the orzo for nutty flavor and improved texture
- Add sautéed mushroom with onions
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