GARLIC PARMESAN WINGS

These garlic parmesan wings bake up ultra-crispy then get tossed in warm garlic butter sauce with plenty of Parmesan. Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

This recipe is easy, reliable, and perfect for a game-day snack, party appetizer, or weeknight craving-fixer.

INGREDIENTS FOR THE WINGS

– Chicken wings – Aluminum-free baking powder – Garlic powder – Kosher salt – Black pepper – Paprika – Parsley – Garlic – Unsalted butter – Grated Parmesan cheese

Pat the chicken wings extremely dry using paper towels. Removing surface moisture is key for crispiness.

STEP 1: PREP THE WINGS

STEP 2: SEASON THE SKIN

In a small bowl, combine the baking powder, garlic powder, salt, pepper, and paprika. Toss the wings thoroughly in the mixture until every wing is coated.

STEP 3: DRY THE WINGS IN THE FRIDGE

Arrange the wings on a wire rack. Refrigerate uncovered overnight or at least 45–60 minutes.

STEP 4: BAKE THE WINGS

Preheat the oven to 450°F. Line a baking sheet with foil with a greased wire rack on top. Place the wings skin-side up and bake for 28–38 minutes, flipping halfway.

STEP 5: MAKE THE GARLIC BUTTER

While the wings bake, combine the butter, grated garlic, chopped parsley, and a pinch of salt in a microwave-safe bowl. Melt until smooth and stir well.

STEP 6: TOSS AND FINISH

Transfer the hot wings to a large bowl. Drizzle with the garlic butter and toss until evenly coated. Add the Parmesan and toss again until every wing is covered.

STEP 7: SERVE

Serve immediately while hot and crispy. Garlic Parmesan wings taste best right out of the oven.

PRO TIPS

- Use a wire rack for even crisping on all sides - Dry the wings in the fridge to enhance crispiness - Add lemon zest to the garlic butter for a bright flavor

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