This Gordon Ramsay scrambled eggs recipe transforms a basic breakfast into something rich, elegant, and unbelievably creamy. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Instead of cooking low and slow or leaving them untouched, this method alternates between heat and no heat, resulting in silky, restaurant-quality scrambled eggs every time.
INGREDIENTS FOR THE EGGS
– 3 eggs
– 2 tablespoon butter
– Salt & pepper, to taste
– 2 tablespoon chives, finely chopped (to taste)
– Parmesan, optional, for topping
Add the eggs and butter to a cold nonstick pan. Don’t preheat—the gradual temperature increase keeps the eggs creamy.
STEP 1: START COLD
STEP 2: HEAT & STIR CONSTANTLY
Place the pan over medium-high heat and stir continuously with a spatula for about 30 seconds. The eggs will begin to thicken but shouldn’t fully set.
STEP 3: TAKE OFF THE HEAT
Remove the pan from the heat and continue stirring for another 30 seconds. The residual heat will keep cooking the eggs gently.
STEP 4: REPEAT THE PROCESS
Return the pan to the heat for another short burst, then remove again—continuing this 3–4 times. The eggs should become glossy, soft, and custard-like.
STEP 5: SEASON & FINISH
Season with salt, pepper, and chopped chives.
Top with Parmesan and extra pepper if desired.
Serve immediately.
PRO TIPS
- Stir constantly while cooking to prevent rubbery eggs
- Use a silicone spatula for smooth, creamy eggs
- Fold in smoked salmon for rich protein
THIS RECIPE IS LUXURIOUS
These Gordon Ramsay scrambled eggs are rich, silky, and absolutely luxurious—proof that simple ingredients can create something extraordinary with the right technique.
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