This lemon pepper chicken thighs recipe is the perfect combination of citrusy brightness and savory seasoning.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These chicken thighs stay incredibly juicy, the lemon butter coating helps the skin crisp up, and the seasoning blend gives you layers of flavor.
INGREDIENTS FOR THE CHICKEN THIGHS
– Chicken thighs
– Olive oil
– Lemon juice
– Lemon pepper seasoning
– Salt
– Garlic powder
– Onion powder
– Italian seasoning
– Paprika
Preheat oven to 400°F (205°C). Line a large baking sheet with foil for easy cleanup.
STEP 1: PREHEAT THE OVEN
STEP 2: PREP THE CHICKEN
Pat the chicken thighs very dry with paper towels—this is crucial for crispy skin. Arrange thighs on the prepared baking sheet.
STEP 3: ADD LEMON OIL MIXTURE
Whisk together olive oil and lemon juice. Drizzle over both sides of the chicken, rubbing it in to ensure even coating.
STEP 4: SEASON
In another small bowl, mix lemon pepper seasoning, salt, garlic powder, onion powder, Italian seasoning, and paprika. Sprinkle the spice blend evenly over the chicken.
STEP 5: BAKE
Roast 35–45 minutes, or until the chicken is golden brown and reaches 165°F internal temperature.
If you want crispier skin, broil for the final 2–3 minutes.
STEP 6: REST & SERVE
Let the chicken rest for 3–5 minutes before serving. This helps the juices redistribute and keeps it tender.
PRO TIPS
- Pat the chicken dry before seasoning for crispiness
- Finish with a squeeze of lemon or zest for brightness
- Air fry the chicken at 380F for 20-25 mins
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.