Made with garlic, ginger, chili paste, soy sauce, and a splash of fish sauce, this ground turkey rice bowl recipe is simple, healthy, and customizable. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is budget-friendly, ready in under 20 minutes, and packed with protein and satisfying flavor.
Prepare rice according to package directions. Set aside. You can use any rice you want like brown or white rice.
STEP 1: COOK THE RICE
STEP 2: COOK THE TURKEY
Heat olive oil in a skillet over medium heat. Add ground turkey and cook 8–10 minutes, breaking it into small pieces as it browns.
STEP 3: BUILD FLAVOR
Stir in garlic, soy sauce, ginger, chili paste, sesame oil, and fish sauce. Cook 1–2 minutes more to let flavors meld and coat the meat.
STEP 4: ASSEMBLE THE BOWLS
Divide cooked rice between two bowls. Spoon the turkey mixture on top. Finish with your choice of garnishes.
Serve warm and enjoy!
PRO TIPS
- Use 93/7 or 90/10 turkey as its more juicy and flavorful
- Top with a fried egg for a rich, satisfying dish
- Add lime juice, basil, and chopped peanuts for a Thai-inspired twist
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.