These Neiman Marcus chocolate chip cookies bake up golden around the edges, soft in the center, and packed with chocolate. Swipe to make them!
WHY YOU'LL LOVE THIS RECIPE
The combination of grated Hershey’s chocolate, semi-sweet chips, and crunchy walnuts creates layers of sweetness and texture in every bite.
INGREDIENTS FOR THE COOKIES
– Butter
– Dark brown sugar
– Sugar
– Egg
– Vanilla extract
– Old fashioned oats
– All-purpose flour
– Salt
– Baking soda
– Baking powder
– Hershey bar
.Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper or you can grease them with butter
STEP 1: PREHEAT THE OVEN
STEP 2: CREAM THE BUTTERS AND SUGAR
In a large bowl mix the cream butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla.
STEP 3: GRIND THE OATS
Process the oats in a blender until they turn into a fine powder. This is the key to the cookies chewy texture.
STEP 4: COMBINE DRY INGREDIENTS
In a separate bowl, whisk together the ground oats, flour, salt, baking powder, and baking soda.
STEP 5: MIX WET & DRY
Gradually add the dry ingredients to the butter mixture, mixing just until combined.
STEP 6: ADD MIX-INS
Chop or grate the Hershey bar. Stir it into the dough along with chocolate chips and chopped walnuts.
STEP 7: SCOOP & SHAPE
Using a cookie scoop, portion dough onto lined baking sheets. Press a few extra chocolate chips and nuts on top for a bakery-style finish.
STEP 8: BAKE THE COOKIES
Bake the chocolate chip cookies for 10 minutes, or until the edges are golden.
STEP 9: COOL
Let cookies cool on the baking sheet for 5 minutes, then move to a wire rack to cool completely.
PRO TIPS
- Grate the Hershey bar into the dough for ultra-chocolatey flavor
- Let the dough chill for thicker cookies
- Add cocoa powder for double chocolate chip cookies
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.