These loaded potato skins are the ultimate appetizer—perfect for game day, parties, holidays, or whenever you’re craving a classic bar-style snack at home. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe delivers that perfect crunchy shell and melty center combo you get from great restaurant potato skins. Plus, they’re customizable and always a crowd favorite.
Preheat oven to 425°F.
Scrub potatoes well and poke each potato with a fork. Place on a foil-lined baking sheet. Bake 40–50 minutes.
STEP 1: BAKE THE POTATOES
STEP 2: PREPARE THE POTATO SHELLS
Cut each potato in half lengthwise. Scoop out the flesh using a spoon
Combine melted butter and seasonings. Brush the inside and outside of each potato.
STEP 3: CRISP THE SHELLS
Place potato halves on a baking sheet, cut side down, and bake for 15 minutes at 425°F.
STEP 4: FILL AND MELT
Flip potatoes cut side up. Fill each with shredded cheddar, mozzarella, and crumbled bacon. Bake an additional 5–7 minutes.
STEP 5: SERVE
Top with sliced green onions. Serve warm with a big dollop of sour cream on top or on the side for dipping.
PRO TIPS
- Leave a 1/4-inch layer of potatoes when scooping so the skins stay sturdy
- Prep the potatoes ahead of time for easy assembly
- Add corn, black beans, and peppers for veggie skins
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.