This recipe delivers that authentic Carolina BBQ flavor with simple pantry ingredients and zero fuss. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This Carolina BBQ sauce is thinner than Kansas City–style sauces, brighter than Texas sauces, and absolutely incredible on pulled pork, ribs, chicken, and sandwiches.
INGREDIENTS FOR THE SAUCE
– Apple cider vinegar
– Ketchup
– Dark brown sugar
– Yellow mustard
– Worcestershire sauce
– Hot sauce
– Kosher salt
– Ground black pepper
– Smoked paprika
Add the ingredients to a small saucepan.Whisk vigorously until fully combined.
STEP 1: COMBINE INGREDIENTS
STEP 2: SIMMER THE SAUCE
Place the saucepan over medium heat and bring the mixture to a boil.
Once bubbling, reduce to medium-low and simmer for 16–18 minutes, whisking occasionally.
STEP 3: TASTE AND ADJUST
Remove from heat and taste. Add more salt for balance, more sugar for sweetness, more vinegar for tang.
STEP 4: COOL & SERVE
Let the sauce cool to room temperature.
Serve with pulled pork, chicken, ribs, brisket sandwiches, or as a zesty dipping sauce.
STEP 5: STORE
Use immediately or transfer to a cooled sauce to an airtight container. Refrigetate for up to 2 weeks.
PRO TIPS
- Use apple cider vinegar for true Carolina flavor
- Add smoked paprika for depth of flavor
- Use as a marinade for pork chops, chicken thighs, or even tofu
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