With just a handful of simple ingredients this smash burger recipe takes any homemade burger from good to crave-worthy. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is the perfect balance of tangy, creamy, and savory without overpowering the burger. It’s similar to a “special sauce” or “burger spread,” but better.
INGREDIENTS FOR THE SAUCE
– Full-fat mayonnaise
– Dijon mustard
– Ketchup
– Dill pickle brine
– Cayenne pepper
– Salt and black pepper
In a small bowl, mix together mayonnaise, Dijon mustard, ketchup, dill pickle brine, and cayenne pepper. Stir until fully smooth and creamy.
STEP 1: COMBINE THE INGREDIENTS
STEP 2: TASTE AND SEASON
Taste the sauce, then season with salt and black pepper to your liking. Adjust cayenne or brine if you want more heat or tang.
STEP 3: CHILL AND SERVE
For the best flavor, refrigerate the sauce for at least 30 minutes before serving. This helps the flavors meld together.
PRO TIPS
- Use full-fat mayo for a luscious texture
- Chill the sauce for a smooth balance of flavor
- Serve it as a dipping sauce for fries or drizzled on chicken sandwiches
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.