TACO BELL CREAMY JALAPENO SAUCE

With mayo, sour cream, spices, and pickled jalapeños, this Taco Bell quesadilla sauce hits every flavor note—creamy, spicy, bright, and addictive.Swipe to make it!

WHY YOU'LL LOVE THIS RECIPE

This recipe takes just minutes to make and keeps beautifully in the fridge for meal prep or Taco Tuesday nights.

INGREDIENTS FOR THE SAUCE

– Mayonnaise – Sour cream – Pickled jalapeño juice – Pickled jalapeños – Paprika – Ground cumin – Garlic powder – Onion powder – Salt – Chili powder – Granulated sugar

Add all ingredients to a blender and blend on high until completely smooth and creamy.

STEP 1: BLEND THE SAUCE

STEP 2: CHILL FOR BEST FLAVOR

Transfer to a container and refrigerate for at least 30 minutes. This helps the spices bloom and the sauce thicken slightly.

STEP 3: SERVE OR STORE

Serve with anything you want or keep in an airtight container in the fridge for up to 10 days.

PRO TIPS

- Use real pickled jalapeno juice for the signature kick of flavor - Chill for 30-60 minutes for smoother balance of flavor - Add fresh lime juice for some brightness

Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.

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