This chocolate dump cake recipe bakes into a molten, brownie-meets-pudding dessert that tastes decadent but takes just minutes to assemble. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is.pure magic: you dump everything into a pan, bake, and end up with a luscious, gooey chocolate cake that tastes like it came from a bakery.
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line with parchment paper.
STEP 1: PREHEAT THE OVEN
STEP 2: LAYER THE DRY INGREDIENTS
Sprinkle chocolate cake mix evenly into the bottom of the baking dish. Sprinkle the instant pudding mix on top of the cake mix.
STEP 3: ADD THE WET INGREDIENTS
Pour milk and melted butter evenly over the dry mix. Lightly stir with a fork or spatula—just enough to moisten any dry spots.
STEP 4: ADD CHOCOLATE CHIPS
Sprinkle chocolate chips evenly over the top of the ingredients in the baking dish.
STEP 5: BAKE
Bake for 45 minutes, or until bubbly, gooey, and slightly crisp around the edges.Keep your on eye it towards the end of the baking time.
STEP 6: SERVE
Serve warm, optionally topped with vanilla ice cream or whipped cream for an extra indulgent dessert.
PRO TIPS
- Use instant pudding for ideal molten texture
-Serve the cake warm for ultimate richness
- Add shredded coconut and chopped pecans for German chocolate cake
GET THE FULL RECIPE
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