These frozen meatballs simmer gently in a rich homemade tomato sauce made with onions, garlic, and herbs, then finished with a sprinkle of parmesan. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This frozen meatball recipe is a one-pan meal that feels hearty and nourishing, and I can serve it with pasta, rice, polenta, or crusty bread.
Heat olive oil in a large pan over medium heat. Add red pepper flakes, onion, and salt. Cook 3–4 minutes until onion is soft and translucent.
STEP 1: BUILD THE FLAVOR BASE
STEP 2: ADD GARLIC
Add the garlic to the pan and stir in the garlic and cook it for 1 minute until fragrant and slightly browned.
STEP 3: CRUSH TOMATOES
Add canned whole tomatoes. Gently crush with a potato masher or the bottom of a sturdy mug until mostly broken down.
STEP 4: SEASON THE SAUCE
Stir in tomatoes. Add salt, oregano, and a pinch of sugar. Bring to a simmer, then reduce heat to low. Simmer uncovered 15 minutes, stirring occasionally.
STEP 5: ADD MEATBALLS
Stir frozen meatballs into the sauce, coating them well. Simmer 25–35 minutes, until meatballs are fully heated through.
STEP 6: FINISH AND SERVE
Sprinkle parmesan over top. Serve warm with pasta, rice, or garlic bread for dipping in the sauce.
PRO TIPS
- Use whole canned San Marzano tomatoes for a sweet, rich sauce
- Freeze the meatballs and sauce up to 2 months for easy meal prep
- Stir in heavy cream for a creamy rosé-style sauce
THIS RECIPE IS EASY AND CONVEINENT
With pantry staples and minimal effort, you’ll have a hearty dinner that tastes homemade and comforting.
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.