These garlic parmesan cheeseburger bombs bake into puffy, cheesy bites that are perfect for game day, parties, or family dinners. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These bombs are fun to make, crowd-pleasing, and versatile—you can serve them as an appetizer, a main dish with a salad, or a grab-and-go snack.
INGREDIENTS FOR THE BOMBS
– Ground beef
– Onion
– Garlic cloves
– Parmesan cheese
– Cheddar cheese
– Biscuit dough
– Unsalted butter
– Parsley
– Garlic powder
– Salt and black pepper
STEP 1: COOK THE BEEF FILLING
In a skillet over medium-high heat, cook ground beef, onion, and garlic until beef is browned and onions are soft. Stir in ½ cup parmesan and cheddar cheese until melted.
STEP 2: PREPARE THE DOUGH
Flatten each biscuit into a disc.Spoon beef-cheese filling into the center, then fold and pinch edges to seal tightly.
STEP 3: MAKE THE GARLIC PARMESAN BUTTER
In a bowl, mix melted butter with garlic powder, parsley, and 2 tbsp parmesan cheese.
STEP 4: ASSEMBLE AND BAKE
Place filled biscuits seam-side down on prepared baking sheet. Brush tops with garlic butter mixture. Bake 12–15 minutes at 375°F until golden brown and puffed.
STEP 5: GARNISH AND SERVE
Cool slightly before serving. Sprinkle with extra parsley or parmesan for garnish. Serve warm.
PRO TIPS
- Drain the beef well to prevent grease from splitting the dough
- Avoid overfilling the dough to keep the shape intact
- Add BBQ sauce to the beef filling for a smoky kick
THIS RECIPE IS WARM AND CHEESY
With gooey cheese, savory beef, and buttery garlic breading, every bite feels like comfort food magic—plus, they’re easy to prep ahead and freeze for later.
GET THE FULL RECIPE
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