This recipe is bold, versatile, and pairs with everything from chicken nuggets and fries to burgers and grilled meats. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
With simple pantry ingredients and a quick stovetop method, you can make this legendary sauce at home in under 15 minutes.
INGREDIENTS FOR THE SAUCE
– Mustard
– Apple cider vinegar
– Honey
– Brown sugar
– Ketchup
– Hot sauce
– Smoked paprika
– Hickory liquid smoke
– Onion powder
– Garlic powder
– Salt
– Black pepper
In a small saucepan (off the heat), whisk together mustard, apple cider vinegar, honey, brown sugar, and ketchup until smooth.
STEP 1: BUILD THE BASE
STEP 2: ADD FLAVORINGS
Whisk in hot sauce, smoked paprika, liquid smoke, onion powder, garlic powder, salt, and black pepper until fully combined.
STEP 3: HEAT GENTLY
Set saucepan over low heat. Cook 2–3 minutes, stirring constantly, until the mixture just begins to steam and the sugar dissolves. Do not boil.
STEP 4: COOL AND REST
Remove from heat and let sauce cool 10–15 minutes. Transfer to a clean jar or squeeze bottle and refrigerate at least 4 hours (overnight for best flavor).
PRO TIPS
- Use yellow mustard for a balanced flavor
- Allow the sauce to rest for a thicker texture
- Add honey for a honey-mustard style sauce
THIS RECIPE IS CRAVE - WORTHY
With pantry staples and a few minutes on the stove, you can recreate the fast-food classic at home for all to enjoy.
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.