With garlic, butter, and a touch of sugar, these sautéed frozen peas cook in under 10 minutes and turn into a bright, buttery side dish that pairs with anything. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These sautéed frozen peas are one of the easiest frozen vegetable recipes you can keep in your back pocket—no thawing needed, just straight from freezer to skillet
INGREDIENTS FOR THE PEAS
– Frozen green peas
– Salted butter
– Sugar
– Garlic cloves
– Salt and pepper
In a medium skillet, add frozen peas, butter, sugar, and garlic. Give everything a quick mix.
STEP 1: COMBINE INGREDIENTS
STEP 2: COOK UNTIL HEATED THROUGH
Cook over medium heat, stirring occasionally, until the butter has melted and the peas are tender and hot, about 5–7 minutes.
STEP 3: SEASON AND SERVE
Season with salt and freshly ground black pepper. Serve immediately while hot.
PRO TIPS
- Don't thaw the peas - they become mushy quickly
- Add sugar for a balanced, sweet flavor
- Stir in heavy cream for a rich, creamy dish
THIS RECIPE IS FOOLPROOF
This sautéed frozen peas recipe proves that frozen vegetables can taste fresh, flavorful, and delicious in minute
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.