This copycat sub in a tub from Jersey Mike's is fresh, customizable, and a great way to enjoy the flavor of a hoagie without the heavy bread Swipe to learn how to make it!
WHY YOU'LL LOVE THIS RECIPE
This salad has all the flavor of a classic deli sandwich—salty salami, tender turkey, creamy provolone, crisp lettuce—but in a bowl that feels fresh and satisfying
INGREDIENTS FOR THE SALAD
– Iceberg lettuce
– Cherry tomatoes
– Red onion
– Pepperoncini
– Provolone cheese,
– Deli turkey
– Deli salami
– Soft Italian rolls
Chop the lettuce, tomatoes, onion, peppers, cheese, and meats into bite-sized pieces. Place everything in a large mixing bowl.
STEP 1: CHOP THE BASE
STEP 2: MAKE THE DRESSING
Whisk together olive oil, red wine vinegar, oregano, salt, and pepper in a small bowl or shake in a jar with a lid.
STEP 3: TOSS THE SALAD
Pour the dressing over the salad and toss until evenly coated. Using tongs or two large spoons is best for tossing.
STEP 4: ADD THE BREAD
If using, cube the Italian rolls and gently fold them in just before serving so they don’t get soggy.
STEP 5: SERVE
Serve immediately, chilled or at room temperature. Store leftovers in a sealed container in the fridge and enjoy within 1 day.
PRO TIPS
- Use iceberg lettuce for a perfect crunchy texture
- Make ahead by keeping the dressing separate until serving
- Use mortadella, pepperoni, and olives for an Italian twist
THIS RECIPE IS CROWD PLEASING
Whether you’re keeping it low-carb, packing for lunch, or serving it family-style, it’s an easy salad that tastes like it came straight from your favorite sandwich shop
GET THE FULL RECIPE
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