Tender grouper fillets are coated in a smoky, spicy seasoning blend, seared in butter until golden, and finished with a squeeze of fresh lemon juice. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is incredibly versatile. Serve it with roasted vegetables, tuck it into tacos with slaw, or pair it with rice and beans for a hearty Southern-inspired dinner.
INGREDIENTS FOR THE GROUPER
– Fillets
– Butter
– Lemon
– Paprika
– Cayenne pepper
– Black pepper
– Oregano and thyme
– Ground cumin
– Garlic and onion powder
– Sugar
– Kosher salt
In a small bowl, combine paprika, cayenne, black pepper, oregano, thyme, cumin, garlic powder, onion powder, sugar, and salt. Mix well and set aside.
STEP 1: MIX THE SEASONINGS
STEP 2: PREP THE FISH
Pat the grouper fillets completely dry. Melt some butter and lightly brush it onto both sides of the fillets. Generously sprinkle the seasoning mix over both sides.
STEP 3: COOK THE GROUPER
Add butter to a cast iron skillet over medium high heat. Once hot, carefully place the fillets in the pan. Cook undisturbed for about 3 minutes.
STEP 4: FLIP AND FINISH
Gently flip the fillets and cook for another 3–4 minutes, or until the fish is opaque and flakes easily with a fork.
STEP 5: SERVE
Squeeze fresh lemon juice over the fillets right before serving for a burst of brightness.
PRO TIPS
- Use a cast iron skillet for the perfect seared crust
- Finish with lemon for a bright, citrusy flavor
- Serve on a toasted bun with tartar sauce for a grouper sandwich
THIS RECIPE IS QUICK AND EASY
With just a few spices, a skillet, and under 20 minutes, you can bring bold, buttery, and perfectly seasoned grouper to your table.
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.