With butter, garlic, red pepper flakes, and crispy fried onions on top, these green beans taste anything but canned. Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
This recipe is effortless to make.You can whip this up in about 10 minutes with just a few ingredients you probably already have on hand
INGREDIENTS FOR THE GREEN BEANS
– Canned green beans
– Salted butter
– Garlic powder
– Salt
– Red pepper flakes
– Garlic
– Crispy fried onion strings
Wash and drain the canned green beans. In a skillet, melt the butter halfway. Add the salt, garlic powder, and red pepper flakes. Stir and let the butter finish melting.
STEP 1: DRAIN & MAKE THE BUTTER
STEP 2: COOK THE GREEN BEANS
Add the green beans to the skillet and cook for 1–2 minutes.
STEP 3: ADD GARLIC AND SERVE
Stir in the minced garlic and cook for 1 more minute. Spoon into a serving dish and finish with crispy fried onions for crunch.
PRO TIPS
- Rinse the green beans for a fresher flavor
- Add crispy fried onions to give the beans a crunchy texture
- Add crumbled bacon for.a southern twist
THIS RECIPE IS PERFECT FOR EVERY OCCASION
Whether you’re making these canned green beans for a weeknight dinner or a holiday spread, they’re always a hit
GET THE FULL RECIPE
Want the full measurements, step-by-step instructions, and more tips? Click "learn more" or swipe up for the recipe.