This delicious Mediterranean pasta salad is fresh, hearty, and perfect for meal prep, cookouts, or easy weeknight sides.
WHY YOU'LL LOVE THIS RECIPE
It’s one of those dishes that feels restaurant-quality but is surprisingly simple to make at home.
INGREDIENTS FOR THE PASTA SALAD
– Cooked pasta
– Kale
– Feta cheese
– Parmesan cheese
– Sun-dried tomatoes
Remove the tough stems from the kale and tear the leaves into bite-sized pieces. For tender texture, drizzle lightly with olive oil and massage for 1–2 minutes until softened.
STEP 1: PREP THE KALE
STEP 2: MAKE THE DRESSING
In a small bowl or jar, whisk together olive oil, basil paste or pesto, white balsamic vinegar, garlic, Italian seasoning, salt, and pepper until emulsified.
STEP 3: COMBINE THE INGREDIENTS
In a large mixing bowl, add cooled pasta, kale, feta, Parmesan, and sun-dried tomatoes.
STEP 4: DRESS THE SALAD
Pour the dressing over the salad and toss gently until everything is evenly coated.
STEP 5: REST AND SERVE
Let the salad sit for 30 minutes to allow the flavors to blend and the kale to soften slightly. Toss once more before serving chilled or at room temperature.
PRO TIPS
- Massage the kale to mellow its natural bitterness
- Let the salad rest for 30 mins so the flavors can meld together
- Add grilled chicken or chickpeas for a boost of protein
THIS RECIPE IS DELICIOUSLY TANGY
Balanced, wholesome, and impossibly delicious, this pasta salad proves that simple ingredients can create something extraordinary
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