Quick to make and bursting with smoky, peppery goodness, Cajun boiled eggs are proof that big flavor can come from the simplest ingredients.Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
These eggs are endlessly versatile. Serve them as a zesty appetizer, a quick protein-packed snack, or as a light meal with bread for dipping.
INGREDIENTS FOR THE CAJUN EGGS
– Eggs
– Unsalted butter
– Garlic
– Old Bay seasoning
– Sugar
– Onion powder
– Lemon pepper seasoning
– Paprika
– Red chili flakes
– Bone broth
– Lemon juice
Fill a bowl with cold water and ice and set aside. It'll be for cooling the eggs later on.
STEP 1: PREP THE ICE BATH
STEP 2: BOIL THE EGGS
Bring a saucepan of water to a rolling boil. Gently lower in the eggs and cook for 7 minutes.
STEP 3: COOL AND PEEL
Transfer the eggs to the ice bath and let sit for 2 minutes. Peel under running water, then pat dry and set aside.
STEP 4: MAKE THE CAJUN SAUCE
In a skillet over low heat, melt the butter. Add garlic and cook.Stir in the seasonings and cook another minute. Pour in broth and simmer until slightly thickened.
STEP 5: FINISH AND SERVE
Stir in lemon juice and a splash of water. Place peeled eggs in a serving bowl, pour sauce over, and garnish with parsley. Serve warm with bread or rice.
PRO TIPS
- Boil the eggs for 7 minutes for the perfect jammy texture
- Finish with lemon juice for a brightening flavor
- Stir in cayenne pepper or a splash of hot sauce for an extra spicy kick
THIS RECIPE IS SMOKY AND BOLD
These Cajun boiled eggs are a quick but flavor-packed dish that delivers all the smoky, garlicky richness of a seafood boil in snack-sized form.
GET THE FULL RECIPE
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