This apple jelly comes together with just a few simple ingredients, no fancy equipment required Swipe to make it!
WHY YOU'LL LOVE THIS RECIPE
Apple jelly is endlessly versatile. You can spread it on toast, warm it up as a glaze for pork, or spoon it over biscuits
INGREDIENTS FOR THE APPLE JELLY
– Apples (I used Gala, but Granny Smith work really well)
– Water
– Sugar
– Lemon
Place the quartered apples in a large pot and cover with water. Bring to a boil over then reduce to a simmer and cook for about 30 minutes, until the apples are soft.
STEP 1: SIMMER THE APPLES
STEP 2: MASH AND STRAIN
Mash the apples well with a potato masher.Strain the mixture through a fine-mesh sieve lined with cheesecloth to collect clear apple juice.
STEP 3: SWEETEN THE JUICE
Return the apple juice to the pot. Stir in the sugar and lemon juice until dissolved.
STEP 4: COOK TO REDUCE
Bring the mixture back to a simmer and cook until reduced by half, skimming any foam or impurities that rise to the top.
STEP 5: JAR AND STORE
Pour the hot jelly into sterilized jars. Seal tightly and let cool to room temperature before refrigerating.
PRO TIPS
- Use tart apples as they have the most natural pectin
- Avoid pushing the apple when straining to prevent cloudy juice
- Add cinnamon sticks to the pot for cinnamon apple jelly
THIS RECIPE IS COZY
Perfect for morning toast or as a thoughtful homemade gift, this recipe combines ease with cozy, nostalgic charm
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