This copycat Zippy's chili recreates the unique dish and irresistible flavors right at home. Swipe to learn how to make the recipe!
WHY YOU'LL LOVE THIS RECIPE
All you need is one pot to bring Zippy's signature warm, nostalgic taste of Hawaii right to your dinner table
INGREDIENTS FOR THE CHILI
– Ground beef
– Portuguese sausage
– Onion
– Celery
– Green bell pepper
– Chili powder
– Cumin
– Oregano
– Garlic
INGREDIENTS CONTINUED
– Worcestershire sauce
– Tomato paste
– Pinto beans
– Kidney beans
– Chicken broth
– Bay leaves
– Mayonnaise
– Salt
– White rice (optional)
STEP 1: PREP
Pulse the Portuguese sausage in a food processor until it resembles ground meat. You can also use the processor to chop the onion, celery, and bell pepper if you prefer.
STEP 2: SAUTÉ
Heat a splash of vegetable oil in a large pot over medium heat. Add the onion, celery, and bell pepper, cooking until softened.
STEP 3: BROWN THE MEAT
Add the ground beef and Portuguese sausage. Cook until just browned, then stir in chili powder, cumin, oregano, and garlic. Sauté for 1 minute until fragrant.
STEP 4: BUILD THE CHILI
Stir in tomato paste, chicken broth, drained beans, Worcestershire sauce, and bay leaves. Mix gently to combine.
STEP 5: SIMMER AND SERVE
Cover with a lid, reduce heat to low, and cook for 45 minutes. Remove the bay leaves, stir in mayonnaise, and adjust salt to taste. Serve warm over rice if desired.
PRO TIPS
- Use Portuguese sausage for smoky, garlicky depth of flavor
- Stir in mayo for the signature silky texture
- Use ground turkey and chicken sausage for a lighter dish
THIS RECIPE IS THE PERFECT DUPE
Whether you serve it over rice or straight from the bowl, it’s a comforting, stick-to-your-ribs meal that tastes just as good at home as it does in the islands
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