This at-home version of Din Tai Fung's famous green beans keeps that same restaurant crunch and flavor, ready in under 15 minutes.Swipe to learn how to make the recipe!
WHY YOU'LL LOVE THIS RECIPE
With just a handful of ingredients, you can recreate the garlicky, umami-rich green beans that made you fall in love with Din Tai Fung in the first place
INGREDIENTS FOR THE GREEN BEANS
– Green beans, washed and trimmed to 3" pieces
– Garlic
– Kosher salt
– Pepper
– MSG, or chicken bouillon powder
STEP 1: PREP THE GREEN BEANS
Wash and thoroughly dry the green beans. Trim the ends and cut each bean into 3-inch pieces.
STEP 2: FRY THE GREEN BEANS
Heat neutral oil in a shallow pan to 375 °F (190 °C). Fry the beans in small batches for 1 minute, keeping the oil hot to maintain crispness. Transfer to paper towels.
STEP 3: SAUTÉ THE GARLIC
In a separate pan or wok, heat 2 tablespoons of the frying oil over low heat. Add the garlic and cook 1–2 minutes, stirring constantly, until pale golden and fragrant.
STEP 4: SEASON AND TOSS
Return the beans to the pan with the garlic. Sprinkle with white pepper, MSG or bouillon, and salt to taste. Toss to coat evenly.
STEP 5: SERVE & DIG IN
Transfer to a serving plate and enjoy immediately while hot and crisp for the best texture.
PRO TIPS
- Thoroughly wash and dry the beans to avoid oil splatters when frying
- Keep the oil above 375°F for a blistered texture
- Add red pepper flakes or fresh chili for.a spicy kick
THIS RECIPE IS SPOT ON
These copycat Din Tai Fung green beans bring the same blistered, garlicky magic of the restaurant version to your own kitchen.
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