From the buttery buns to the meaty, cheesy filling, these sliders deliver comfort and craveability. Swipe to learn how to make the recipe!
WHY YOU'LL LOVE THIS RECIPE
With four simple steps and only 15 minutes of baking, these Italian sliders are your new go-to party dish the whole crowd will love.
INGREDIENTS
– Hawaiian Sweet Rolls
– Provolone cheese
– Pepperoni
– Ham or turkey
– Banana pepper rngs
– Red onion
– Mozzarella cheese
– Butter
– Italian seasoning
– Garlic powder
– Parmesan cheese
STEP 1: PREP THE ROLLS
Preheat the oven to 350 °F (175 °C). Grease a sheet pan. Without separating the rolls, slice the whole loaf horizontally and place the bottom half on the pan.
STEP 2: LAYER THE SLIDERS
Cover the bottom rolls with provolone. Add pepperoni, salami, and ham. Scatter banana peppers and red-onion slices over the meat. Lay mozzarella on top.
STEP 3: BUTTER & BAKE
Place the roll tops back on. Stir melted butter with Italian seasoning and garlic powder, then brush it generously over the rolls.
STEP 4: FINISH & SERVE
Sprinkle with Parmesan while hot, cut into individual sliders, and serve with warm marinara for dipping.
PRO-TIPS
- Slice the rolls attached together to keep the sliders aligned
- Try other variations like meatball or veggie lovers
- Let the sliders rest before slicing so they hold their shape
THIS RECIPE IS CROWD-PLEASING
These cheesy, meaty Italian sliders turn a pack of Hawaiian rolls into a crowd-pleasing snack with almost no prep.
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