MINUTE STEAKS

Quick, tender, and full of savory goodness—this minute steak is your weeknight dinner hero. Swipe to learn how to make the recipe!

WHY YOU'LL LOVE THIS RECIPE

Minute steaks sear in a blazing-hot skillet, pick up all the buttery rosemary-garlic flavor of a fancy steakhouse pan sauce, and still land on the plate in under 10 minutes.

INGREDIENTS FOR THE STEAK

– Minute steaks – Butter – Olive oil – Garlic cloves – Fresh rosemary – Salt – Pepper – Garlic powder – Red wine vinegar, optional

STEP 1: PREP THE STEAKS

Slice and pound the sirloin thin; with a meat mallet until about ¼-inch thick.Sprinkle both sides of the steaks with salt, pepper, and garlic powder.

STEP 2: HEAT THE PAN

Warm olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the garlic cloves and rosemary sprig; let them sizzle 30 seconds to perfume the fat.

STEP 3: SEAR

Lay in the steaks (work in batches; overcrowding steams them). Sear 1–2 minutes, flip, and baste with the garlicky butter until the second side browns—about 1 minute more..

STEP 4: SERVE

Transfer to plates, top with the last tablespoon of butter and the cooked rosemary. Splash on a little red-wine vinegar if you like a steak-frites vibe, and dig in.

PRO-TIPS

- Pound the steaks to 1/4-in thickness for browned flavor in minimal time - Use whole garlic and rosemary to prevent burning - Add red wine vinegar to an empty skillet for balanced flavor

THIS RECIPE IS BOLD

This minute steak recipe proves you don’t need hours to enjoy a perfectly cooked, flavorful cut.

GET THE FULL RECIPE

Want the full measurements, step-by-step instructions, and more tips? Click "Learn More" or swipe up!