MUSHROOM SWISS BURGER

Juicy, melty, and packed with flavor. Swipe to check out my recipe for mushroom swiss burgers!

WHY YOU'LL LOVE THIS RECIPE

This mushroom Swiss burger is rich, savory, and incredibly easy to make at home. Melty cheese, golden mushrooms, juicy beef — it hits every time.

INGREDIENTS FOR THE BURGERS

-Ground beef -Swiss cheese -Mushrooms -Butter -Worcestershire sauce -Burger buns -Onion, garlic, oil, salt & pepper

STEP 1: COOK THE MUSHROOMS

Cook sliced mushrooms in butter with onion, garlic, and a splash of Worcestershire. Let them get golden and rich.

STEP 2: MAKE THE PATTIES

Mix the beef with the seasonings and sauce. Form into 4 equal-sized patties.

STEP 3: COOK THE BURGERS

Preheat a grill or grill pan to medium-high heat. Cook patties 4–5 minutes per side. During the last 2 minutes, top each with a slice of Swiss.

STEP 4: STACK AND SERVE

Put the burgers on toasted buns, pile high with warm mushrooms, and add any extra toppings you want. Dig in and enjoy!

PRO TIPS

– Use cremini or baby bella mushrooms for best flavor – Don’t overcrowd the pan – Let the patties rest for 2–3 minutes before assembling

THIS RECIPE IS A WINNER

It’s a steakhouse-style burger at home — melty, meaty, and so satisfying. You’ll never order one out again, but everyone will think you picked these up from a restaurant!

GET THE FULL RECIPE

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