Perfectly tender meatballs—no prep required!
Swipe for an easy and delicious way to cook frozen meatballs.
WHY YOU'LL LOVE THIS RECIPE
Skip the prep—just dump frozen meatballs & sauce into the crock pot and return to a delicious meal!
INGREDIENTS
– 1lb. bag of frozen meatballs
– 2 cups sauce (spaghetti sauce, marinara sauce, BBQ sauce, or any other sauce you want)
STEP 1: ADD MEATBALLS & SAUCE TO CROCKPOT
Add the meatballs to the crockpot. Pour your sauce of choice on top.
STEP 2: COOK THE MEATBALLS
Cook on LOW for 4–6 hours or HIGH for 2–3 hours—until meatballs are heated through and sauce is bubbly.
STEP 3: SERVE
Transfer the meatballs to serving plates and garnish with a little fresh basil. Serve warm and dig in!
PRO TIPS
– Add a splash of broth for richer flavor
– Add any seasoning you want like Italian seasoning
– Cook on LOW if you're out—set & walk away
CROWD-PLEASING MEAL
This is family-friendly comfort food at its easiest—no one will believe how little effort it took.It’s my go-to when I’m busy—zero prep, one pot, and it still tastes homemade.
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